YA HALA

In this typically Moroccan restaurant, you feel like you are staying with a local and the welcome is very pleasant. The decoration is authentic with carved wooden tables and mosaics. Well seated on benches, you will enjoy succulent Moroccan specialities, served generously. We recommend veal with prunes and almonds, kefta tagine and zaalouk, an eggplant caviar. A real treat! If you want to be served quickly, a little advice: call first to order your dish. Tea offered by the house.