MERCADO

Not really typical because it is brand new, this market offers on the first floor fish shops that flatter the eyes of greedy travelers: huge conger eels and giant crabs in season, but also ceviches in trays for a cheap price. On the second floor, a few small restaurants offer seafood (around $5,000 a dish), including chupe de centolla. Finally, on the top floor, the Vistamar restaurant offers a more varied and elaborate menu, with a beautiful view of the waterfront. A touristy place but very nice.