HECHO EN MEXICO

Gastronomic restaurants abound in San Miguel, but it is not always easy to find where to eat something simple and good, which explains the success of this establishment, which offers an effective menu to fair techniques: It distinguishes the entries (to share), salads and burgers and then Mexican and international dishes. In both cases the coinage shall be sought: balsamic reduction, butter sauce and lemon sauce, coriander sauce and beautiful aromatic herbs to prepare poultry, red meat, fish and seafood. There is a wide selection of topping to accompany dishes: mashed potatoes or camote, steam vegetables, spinach, onion rings, etc. The frame is nice and unpretentious.