CASA GABILONDO

This restaurant, opened in early 2013, offers a beautiful and innovative Mexican cuisine. One of his leaders, Fernando Hernández Preciado, has long been a reference to Cuernavaca. This is the ideal place to explore new culinary experiences and taste cuitlacoche lasagna (black mushroom that grows on corn), chicharrón (grilled pork skin), or basil ice. More classical dishes are also on the map, such as chiles chiles.