ZLATNA KRUNA

This restaurant on the banks of the Danube has a terrace of 100 very pleasant places in the spring and summer, and an indoor room with warm and comfortable furniture. The service is impeccable, new for this establishment opened in 2003. You can enjoy the famous local specialty: fish paprikaš and Riblja corba (fish soup). There are also many fish and sea fish and rotisserie. Do not miss Vojvodina desserts, such as walnut pancakes or very good brown masrons.