ANTICA OSTERIA LUCHIN
Read moreIn an admirable historic setting, a local cuisine that has never disappointed its customers since 1907. Here, we eat like fishermen at the turn of the century: minestrone, pasta e fagioli (pasta with beans) and a piece of farinata cooked over an olive wood fire... Desserts include the succulent torta Luchin made with chestnut flour. Typical Genoese dishes, simple and tasty as we like them. And, what's more, they produce their own wine! An osteria to discover in Chiavari.
BRONZIN MANIA
Read moreIt's already one of Chiavari's top addresses, even though it's only been open since 2021! It has to be said that chef Massimo's culinary expertise is firmly rooted in a traditional cuisine where the raw materials are superbly worked: his particular touch allows you to discover the richness and flavors of a typical local cuisine. What's more, the dining room is warm and welcoming, with an open kitchen that's always a pleasure to look at, and a pleasant garden to enjoy in fine weather.