LE BON SAMARITAIN

A valuable address in several titles: It is one of the few local restaurants serving local specialities at any time. In a concession informed by the moon's glow, customers are comfortably installed around large tables. Traditional fish dishes (mboko, captain, kpété…), meat or cassava. But we prepare the kôkô, boudou (baselle leaves), ngounja (cassava leaves)… If possible, reserve the day before your meal, the ingredients and especially the meat being difficult to obtain.