L'ESCALE
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At the bottom of a quiet alley is a large colonial house with simple lines. Open to the four winds, Escale is a good banguissoise table, allowing to attract both the Central Africans and expatriates. This place is very pleasant for a meal with family or friends. On the garden side, a large boats offers privacy, calm and freshness. On the courtyard, the terrace overlooking the parking lot is tarnished, but it's here to sit down to enjoy the orchestra that comes there on Saturday evening. Original, home specialities range from the civet of antelope to the white flesh of the python or crocodile, not forgetting the best parts of beef, in sauce or grilled. But they are typically African, such as the maboké (master cooked in a banana leaf, to order imperative), or European like steak-fries, all dishes are based on products from the local market, accompanied by plantains bananas, rice, French fries… In other words, very fresh and very organic products. The map follows the seasons: for example, it would be a pity to miss the battered termite mushroom base.
Members' reviews on L'ESCALE
Tout dans la cuisine n'est que régal dans l'endroit mais il vrai que le cadre, depuis la terrasse avec vue sur l'Oubangui est une belle invitation. La bâtisse mériterait quelques travaux. malgré tout
Pour ma part, le maboke de capitaine (poisson frais de la rivière Oubangui) m'a conquis!