Travel Guide Diogo Vaz
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Long abandoned, the roça Diogo Vaz, named after the village, resumed its activities in 2014, under the impulse of the French group Kennyson. The company produces organic cocoa, respecting the ancestral know-how. Favoring local hiring, it employs about 250 employees between the plantation and the shop located in the capital, including 130 inhabitants of Diogo Vaz in the farm. Seeing the fruit of their work valued and their income increased, the population is now proud of this local brand, internationally renowned. At the heart of the site, you will also find a school, a clinic, housing and a church
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