PORITES

Located in the courtyard at the rear of a former colonial house on the seafront, this new restaurant opened at the beginning of 2015 by two Portuguese friends who fell in love with São Tomé after working in Angola - one manages the room, the other work in the kitchen - is promising. On the menu, fish, lobster, cachupa (national Cape Verde) and other Brazilian dishes, and the specialty of the house: a big platter composed of meat, vegetables, fries and choice, delicious sauce. Very pleasant service under a well ventilated boats.