LES PETITS POTS DE L'OGOOUÉ

It is the fruit of chance, in this case the mango, which led Jessica, a Gabonese entrepreneur, to make artisanal jams. Today, in her workshop and several outlets, she offers single or combined flavors in a permanent collection such as pineapple-coconut jam, and also limited editions at certain times. You will also find spicy mango chutney and fruit mustards, to die for!