L'ORCHIDEE DE MER

A high-end restaurant on the side of the city centre, specialising in fish - excellent tuna tartar or dos cod back - which does not exclude meat - the charolais beef fillet is perfectly cooked, just the right thing. Beside the card, well furnished, let yourself be seduced by the chef's suggestions, inspired by daily and always successful, with recipes worked, but fine in mouth, with generous portions. Indoor dining in the air-conditioned restaurant, or outside, on the teak terrace overlooking the swimming pool. A charming setting for lunch or dinner.