WANDHA

In the romantic surroundings of the hotel, an ideal place to taste a cuisine that combines tropical flavors with the French touch. A semi-gastronomic service, a semi-gastronomic card that focuses on seafood, for the lobster is the right address, and beautiful pieces of meat like the buey medallon. From time to time, special dishes invite you to the menu, such as the royal couscous. Wine and cocktail list. A table that deserves a detour.