LE MANDÉ
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Le Mandé, created by Franck Bambara (also owner of Dankan), is a "very improved scrubland", well maintained, with an Afro-kitsch and warm decoration. Many pictures of the owner accompanied by personalities decorate the walls, chicken thighs and (plastic) fruits hang from the ceilings, huge African statuettes are placed on the floor, quotations on the tables and various plants make this place a chic and unusual restaurant. People come to eat African specialities (taste the delicious smoked sheep soup) and European specialities, including grilled meats. The map is well provided. There are also homemade juices: bissap, ginger, tamarind or monkey bread. We listen to old music a little retro, surrounded by a dynamic and smiling staff. Very pleasant in the evening.
Members' reviews on LE MANDÉ
very good gimgembre juice; bissap etc.
The dishes are very good but a little expensive for some.
The fonio couscous, a safe bet!