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Curieuse adresse que ce restaurant tenu par des bonnes sœurs proposant une cuisine africaine et française pour le moins traditionnelle à base de produits du terroir. Prix tout à fait abordables dans une ambiance kitch et un brin guindé dans la grande cour intérieure du bâtiment, agrémentée de plantes, d’une fontaine éclairée et de musique un brin décalée. Avec nappes amidonnées et petits plats dans les grands, le service est efficace et poli, quoique peu souriant. On apprécie de trouver à la carte des légumes, céréales, yaourt et glaces locales (parfums tout à fait originaux – karité, anacarde, avocat, etc). Adresse ouverte tard le soir, ce qui est appréciable, au retour d’une soirée à l’institut français par exemple.
A rather particular restaurant since run by nuns, if welcome you with a smile and kindness.
The cuisine is neat, fillet of captain miller was perfect.
22:00, Arrive at the time of Ave Maria sung by the sisters and guests who want! A beautiful moment of sharing.
A magnificent place or find those who want to calm and serenity. Wine sorrel to aperitif is wonderful and the cuisine is delicious. The charm and the friendliness of the sisters make the rest. One of the restaurants of Ouagadougou
It was one of the best restaurant Ouaga there 15 years (same with Bobo), it is a pity it became this canteen, want a start. Ave Maria, each with its taste
The cuisine is neat, fillet of captain miller was perfect.
22:00, Arrive at the time of Ave Maria sung by the sisters and guests who want! A beautiful moment of sharing.
The stop the service, the others leave the cuisine sing and request all.
Whether you believer or not, that does not leave indifferent