RESTAURANTE AUGA
World cuisine
•
€€€
2024
Recommended
•
2024
Recommended by all, this gastronomic restaurant deserves its reputation. The chef, Gonzalo Pañeda, has created this amazing dish: copa de berberechos con espuma de abadejo ahumado (cockle dish with smoked cod mousse). The cuisine is inventive, made with the best local products, and new proposals are added according to the season. His partner Antonio Pérez, sommelier and manager of the restaurant, has selected the best wines to accompany these dishes. Elegant setting, with beautiful views of the city and top quality cuisine.
Advertising
Advertising
Organize your trip with our partners Gijón
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RESTAURANTE AUGA
4/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Gijón and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Desserts légers et fins