EL LLAR DEL MOLINO
World cuisine
•
€€€
2024
Recommended
•
2024
In the sumptuous comedor, with windows overlooking the park, you are now served a somewhat revised map to honour the kitchen of the guisanderas (those who mitonnent the dishes at home): pan of eggs for potatoes and ham, pumpkin pumpkin, cheese mousse, fish skewers (burbot, salmon, cod) or meat (veal and farmer chicken). But there is always the speciality of the house…. the chocolate. In the dessert, you will choose a rice for the base milk or frixuelos (types of crêpes), to be tasted by watching the peacocks wandering through the park Isabel la Católica.
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Members' reviews on EL LLAR DEL MOLINO
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
J'ai été impressionné par le service de ce resto à Gijón. Absolument professionnel!
The best at Gijón and around
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