EL CENTENARIO
World cuisine
•
€
2024
Recommended
•
2024
On the Plaza Mayor, a few steps from the port, this restaurant-cider mill celebrated its 100th anniversary in 2011, hence its name. On the ground floor, the bar area (brown colour and tiles on the floor) is more dedicated to tapas and raciones (chipironnes, mussels in marinière sauce, chorizo in cider, pulp in gallega) that you can also enjoy on the terrace. On thefirst floor, the restaurant offers fish and seafood from the Cantabrian Sea (sea bass, hake, tuna), as well as delicious fabada and meats. Good value for money.
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Members' reviews on EL CENTENARIO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Toujours bien servi dans ce resto à Gijon. Personnel super sympa et très attentionné. J'ai adoré.
The best at Gijón and around
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