THE BOST
Regional cuisine
•
€€
2024
Recommended
•
2024
Modern, in the tradition of the gastrobars that are all the rage in Spain, this restaurant is organised around two well-arranged rooms, with the right design and play of light to create an attractive setting. The menu gives pride of place to "pikoteo" (dishes to share), a good way to dine chic, but informal! A few suggestions to share? Beef carpaccio with mustard or homemade jamón ibérico croquette for carnivores; salmon tartar, octopus sautéed with potatoes or mussels for lovers of marine flavours...
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Members' reviews on THE BOST
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
J'ai déjeuné au bost lors de mon passage à Vitoria-Gasteiz. Leur décoration m'a beaucoup plu. Très sympa!
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