EL PEÑÓN DE SOPELANA
Regional cuisine
•
€
2024
Recommended
•
2024
A magical place, facing the ocean, to eat a burger, pintxos, or more sophisticated dishes in the restaurant area - mostly fish-based. Inaugurated in 1998 in the Playa de Atxabiribil, El Peñón has three terraces on different levels. With its sublime view of the ocean, it is a privileged spot to drink a cocktail at sunset time. The restaurant's à la carte menu: tuna tataki, salmon tartar and sautéed chipirons are a tasty option. Also nice salads and several dishes for children!
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Members' reviews on EL PEÑÓN DE SOPELANA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Cadre super sympa, excellente vue. El penon de Sopelana vaut le déplacement.
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