KIRKILLA ENEA JATETXEA
World cuisine
•
€€
2024
Recommended
•
2024
A warm family restaurant, much appreciated by the locals for its excellent quality-price ratio. Here, the kitchen is open to the dining room: you can see how the dishes are cooked. Opened in 1983 by the Ameztoy-Alfaro family, this restaurant has been given a new lease on life under the direction of the young chef Xabier Zabala, who offers an innovative cuisine that is nonetheless very much rooted in the land. On the menu: red tuna tartar and mango gazpacho, rice with chipirons, cod with three sauces, suckling pig... Opt for the menu of the day!
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Members' reviews on KIRKILLA ENEA JATETXEA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
J'ai adoré passer dans ce resto à Zarauz. La cuisine y est un pur délice.
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