PASALEKU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Near Anoeta stadium, this restaurant offers a simple and relaxed setting with white nappées tables, to enjoy a typical Basque cuisine where the fish is king: crustaceans, tiède salad, creamy rice to mussels, hake stuffed with crab, etc. You can also enjoy the fatty liver of semi-baked duck, an assortment of Iberian charcuterie… and grilled meats with fire. Accompany wines that you choose in an interesting cellar. Wines that you can also discover in the bar around excellent tapas.
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4/5
1 reviews
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tout est bon
que dire de plus
On s'est régalé