GANBARA
Regional cuisine
•
€€
2024
Recommended
•
2024
A great classic of the Parte Vieja, which chef Juan Mari Arzak (3 Michelin stars) recommends in all his interviews! If he loves his fried hake, the house has many other specialities: txangurro (spider crab) tarts, txistorra (sausage) crisp, and the best selection of mushrooms in the whole city! To appreciate its cuisine, prefer a meal in the restaurant area and test its seasonal wonders: truffle, elver, artichokes with foie gras, "lagrima" peas with white asparagus and soft-boiled egg...
Advertising
Advertising
Organize your trip with our partners San Sebastián
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on GANBARA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
J'ai adoré le service de ce restaurant à San Sebastian. Tout à fait professionnel. La cuisine y est aussi exquise.
Find unique Stay Offers with our Partners
Advertising