BARKAIZTEGI

The Barkaiztegi cider house is a benchmark in the world of traditional Basque cuisine. In fact, the same family - Irizar - has been running the place since 1930! In this vast comedor, where dark wood predominates, located just a five-minute drive from the town center, you can enjoy the finest seasonal produce: from steak to grilled fish, from stuffed asparagus to roasted mushrooms, from Tudela artichokes to tuna breast. Barkaiztegi is also one of the few remaining traditional, family-run cider mills in San Sebastian.