SUKALDEAN AITOR SANTAMARÍA

In the Zenit Convento San Martín hotel, this elegant restaurant is run by the young Aitor Santamaría, who trained in the kitchens of Arzak before launching his concept of Euskal-sushi cuisine that combines Basque and Asian flavors. Very fashionable, this modern table in a decor of old convent seduces the palates in search of new flavors. On the menu, meat and fish à la parilla are served alongside txuleta nigiri or hake and piquillo maki. Original!