ZAZPI STM

Already well known in the local gastronomic scene, Paul Arrillaga and Maite Mujika have moved their "Zazpi" from Calle San Marcial to their new location in the San Telmo Museoa. In the tavern area, the pintxos offer a festival of flavors in a mini version, such as cod with pil-pil sauce or rice with mushrooms, truffle and liver, accompanied by an excellent selection of wines. The restaurant, with only seven tables, offers refined Basque cuisine. To be noted: its large terrace, very popular on sunny days!