ASADOR PORTUETXE
Regional cuisine
•
€€
2024
Recommended
•
2024
This typical four-century-old caserío proudly stands out amidst the modern buildings on the outskirts. In addition to its beautiful rustic decor of stones and exposed beams, presided over by huge kupelas (barrels) of cider, the place has been famous since 1982 for its beef ribs and fish grilled in the parilla. Also on the menu, local delicacies such as Tudela's cogollos (sweetmeats), endives with salmon and txangurro (crab), scrambled eggs with kokotxas (cod)... A good address for a traditional meal.
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Les plats sont très bien cuisinés, la cote de boeuf incontournable et des poissons frais à la plancha excellents.