KUMASOTEI

This restaurant specializes in satsuma ryōri, which is a cuisine that focuses on the dishes and culinary customs of the region. Their tonkotsu, a rich, milky broth with pork bones, is a treat. The stew has been a favorite dish of Kagoshima residents for 400 years. The menu offers kaiseki meals, with a wide range of prices, as well as shabu-shabu and meat dishes. The decoration and layout of the place are traditional, which offers customers a warm and exotic setting.