KODANI
Japanese restaurant
•
€€
2024
Recommended
•
2024
This small restaurant, which opened in 1947, is an institution here in the region. For almost 60 years now, the recipes have remained unchanged: old-fashioned flavours based on eels, oysters and soft-shell turtles. Hiroshima's specialties are only available in winter, from mid-October to early April. If you are not used to eating this type of seafood, we recommend that you try this high quality establishment. You won't be disappointed. The menu is in English.
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