SUKI-TEI

This restaurant may be far from downtown, but the culinary experience it offers is worth the trip (and the few minutes in a cab). Here you can taste beef. The originality? The cattle are fed with apples. The big building, which welcomes you, is magnificent. The setting is conducive to a culinary change of scenery. You will taste succulent sukiyaki or shabu-shabu, but also steaks. Beef is the speciality of the establishment, if red meat is not your thing, it is better to pass your way.