MAGURO CHAYA

Located a stone's throw from the station on the street facing the bay, this small family restaurant is a good address for tasting seafood, such as tuna or crab. You can enjoy your meal at the table or at the counter, facing the chef. The specialty is chirashi, a large bowl of rice on which raw fish is placed. The 2620 ¥ one is highly recommended for the most greedy and curious (sea urchin, ikura...). The food is very fresh. You can also taste anago, the saltwater eels in Japan.