TAKINO WAPPA MESHI

This old traditional restaurant specializes in wappa-meshi: steamed rice with fish, fish roe, crab meat, etc. The wappa was a round container made of a thin sheet of bent wood, used as a bento by woodcutters since ancient times. It is a container that goes well with the presentation of dishes. Wappa-meshi has become one of the most popular dishes in Aizu. In this restaurant, it is served in an excellent way. The food is exquisite and the setting is very charming.