LA BUVETTE

This small izakaya (bistro), in Daimon-ten, is run by a French-Japanese couple. Mister is French and trained as a pork butcher, so you will find here an atypical menu with many French specialties such as homemade pâtés, black pudding, quiches, lamb chops and vegetables to grill yourself, and much more, such as snails. We accompany everything with a Cahors or a Beaujolais. Very nice atmosphere inside, ideal for meeting new people and chatting.