KOBE BEEF STEAK HOUSE ISHIDA
Steakhouse
•
€€
2024
Recommended
•
2024
This restaurant selects its beef directly. It is the insurance to eat a meat of exception. Ishida has several restaurants at Kōbe, all of which are synonymous with quality. At the counter, the chef comes to prepare his meats and vegetables. The meat is accompanied by different seasonings: sea salt, Himalayan salt, mustard, shoyu, ponzu. Each piece is carefully presented, its level of marbling explained and the best way to taste it recommended.
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