HONKE SHIBATO UNAGI
Japanese restaurant
•
€€
2024
Recommended
•
2024
Established during the Edo era, this restaurant tells more than 300 years of history. It specializes in theunagi, the Japanese eel. Eel fillets are usually presented in a box, covered with rice and garnished with a slightly sweet sauce. A true delight. You may notice bottles of sake on shelves with labels on which the names of customers are written. The customers buy bottles and leave them in the restaurant for another time. A proof of the quality of the restaurant.
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