LE PONT DE CIEL
World cuisine
•
€€€
2024
Recommended
•
2024
Offering an exceptional decor and a refined atmosphere, this establishment has already been awarded by the most famous gastronomic guide in the world. It must be said that the dishes offered in this restaurant, made from seasonal products, are of an incredible quality: this marriage of French and Japanese cuisine works wonders. At the helm is Japanese chef Kenji Yoshikawa, assisted by Pascal Lognon, who trained with Joël Robuchon. We're still salivating! Nice wine and sake list to go with it all.
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