The best pastry shops Nara

In this old and well renovated house, you can taste - on the spot (but be careful, there are only fifteen seats) or take away - delicious traditional Japanese pastries, some of them typical of Nara. The little sweets are very simple, very fine and the flavors change according to the seasons. To be tasted in particular, joyo-manju cakes made of red bean paste, and takenagashi, bean jellies in the form of bamboo shoots. Melting in the mouth, they are reminiscent of childhood sweets