Results Regional cuisine restaurant Baldersheim

HÔTEL-RESTAURANT AU CHEVAL BLANC

Regional cuisine • €€€

4.4/5

• 43 review

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27, rue Principale, 68390Baldersheim, France

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03.89.45.45.44

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2024

Recommended

• 2024

Hotel-restaurant offering a cuisine made from fresh and raw products

At the helm of this refined establishment is Charlène Josse, with chef Éric Gérondi in the kitchen. The cuisine is based on fresh, raw ingredients. While the classics are of course on offer, the suggestions are a guaranteed change of scenery. To name but a few: foie gras with gewurztraminer jelly, or fillet of beef with pinot noir and onion compote.

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About us "HÔTEL-RESTAURANT AU CHEVAL BLANC"
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Opening time and information on HÔTEL-RESTAURANT AU CHEVAL BLANC

Open all year round. Every day and holidays. Reservation recommended. Menus from €19.90 to €38.50 (the €19.90 menu is not served on Sundays. None of these menus are served on Mother's Day, Pentecost weekend and Easter). Lunch formula: €10.90

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Members' reviews on HÔTEL-RESTAURANT AU CHEVAL BLANC

4.4/5

43 reviews

Value for money

Kitchen quality

Originality

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sam sam

Visited in february 2024

Services parfait et accueil chaleureux un grand merci à l'équipe Jeremy,Sovanny et Leana

isabelle comte

Visited in january 2024

Bel hôtel avec un très bon restaurant et piscine, spa ,sauna et hammam très sympas, il manque juste un vestiaire à l entrée du spa. Petit déjeuner excellent.