RINGLETE

In the Granada district, a fine restaurant serving typical Valle del Cauca cuisine(marranitas, aborrajados, fritanga, empanadas y sopas vallunas...), revisited as the new regional cuisine, as defined by owner Martha Cecilia Jaramillo. Pleasant setting, with minimalist decor, works by local artists and beautiful tropical plants. Generous portions and attentive, rather fast service, to cope with the strong lunchtime influence. Try thearroz atollado, a particularly delicious dish from Cali!