2024

QUINUA Y AMARANTO

Vegetarian Restaurant
4/5
3 reviews

In a rustic setting, a small vegetarian restaurant with a room and a few tables. It offers a healthy and tasty cuisine, made with organic food from small Colombian producers. The philosophy of the restaurant, which is also a fair trade grocery store, is to revalue ancestral crops such as quinoa and amaranth. Quinoa is one of the most nutritious Andean grains in the world. As for the amaranth, it was venerated by the Incas who dedicated supernatural powers to its seeds whose nutritional value is exceptional.

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