LEO

Leo, as in Leonor Espinoza, the country's most prestigious chef. An economist, visual artist and true anthropologist of Colombian cuisine, she offers high quality dishes, combining ancestral knowledge with contemporary values. Her new restaurant, inaugurated in 2021, is the best Colombian establishment among the 50 best restaurants in Latin America (14th in 2021), with an eight or thirteen-course menu. Laura, his daughter, an outstanding sommelier, also has her own room. A culinary journey to the heart of Colombian gastronomy awaits you!