L'ALBATROS
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Restaurant with terrace offering Provencal cuisine and homemade pizzas.
Located on the street leading to the sea (on the right side), L'Albatros is a safe bet. You will enjoy taking your meal on the terrace or in the dining room with cosy and contemporary decoration, the chairs are comfortable and the tables beautifully set, the large covered terrace is very popular on sunny days. As for the cuisine, they play the card of freshness with classics like the mussels with lemon chive cream, the hot goat cheese salad… But L'Albatros stands out on some dishes like the caramelised spare ribs (ribs or "coustellous" as it is said in our region) marinated in two cookings accompanied by a homemade ratatouille, the homemade paella (offered as a daily special), the sea bream with Provencal flavours with spring vegetables or the homemade pizzas with fine dough and delicious topping (on the spot or take away). For dessert, let yourself be tempted by the profiteroles with caramel. The welcome they have for you is pleasant, smile is the rule and the service effective. You can sit for a gourmet break and enjoy a small pancake or an ice-cream at any time of the day during high season.
Members' reviews on L'ALBATROS
La qualité de la nourriture est correcte, mais sans plus.
Les frites qui accompagnent les moules sont trop salées.
Les pizzas sont correctes, mais la garniture est peu généreuse.
Une adresse juste correcte.