CAFÉ SPIGA

Small café-restaurant, good to eat on the go or for a complete breakfast. Everything is fresh and home-made. The owner, a chef and baker, treats his customers with his sourdough bread. Some travel across town for his elaborate sandwiches and divine cookies and babkas. The menu is limited, but well enough for controlled appetites. Every day, the chef puts a homemade pasta recipe on the menu. A good address for those who wish to eat healthy, in all simplicity, without breaking the bank.