CAFÉ MANOLIN

With more than 70 years of experience, the house has the secrets of good and popular Puerto Rican cuisine. It is one of the favorite restaurants of the locals to come for lunch, and for good reason, it is good and cheap. At noon, the room fills up quickly! The customers know each other, the conviviality is of setting. Note that the restaurant has its habits in terms of the menu of the day. Monday, for example, honors the sancocho, a kind of stew mixing rice, chicken and corn. On Fridays, meat is often forbidden, to make room for cod.