VIANDA

Amelia Dill and Francis Guzmán have learned the secrets of their warm service and the art of dining at renowned establishments in San Francisco and New York. Fervent defenders of their homeland, your hosts make a point of defending local agriculture and the economy by turning to small artisanal businesses for their products. A menu with always fresh plates, variable according to the products of the day. An impeccable service, a lively atmosphere without excess and a simple, fresh and elegant decor.