IL TANO CUCINA

Run by Argentine chef Luciano and his partner Ximena, this restaurant located a few blocks from the beach offers a diverse menu combining authentic flavors and local ingredients. Discover the shrimp and squid skewers, octopus carpaccio, seafood rotolos and the artisanal fish served with couscous salad and grilled vegetables. For dessert, don't miss the pancake of dulce de leche. A treat. Uruguayan wines and craft beers. Without a doubt one of the best restaurants in the region.