RESTAURANTE CLUB DE LOS BALLENEROS

It's hard to choose what to eat between the fish of the day au gratin with cream, leeks and parmesan, the grilled shrimp with garlic, the salmon ravioli and the ribeye(ojo de bife) with chimichurri and grilled vegetables. And what about the tapas plates... The restaurant of the Club de los Balleneros, open to members and the public, has everything to please: a heavenly view of the coast, a beautiful wine and cocktail list and impeccable service. A no-fault restaurant!