CARBÓN, SAL Y LEÑA
World cuisine
•
€€
Go there and contact
+598 2711 3422
I am the owner
•
Click here
2024
Recommended
•
2024
The boss of this well-known small inn lived in Belgium, so he mastered our language. The map proposes the traditional parrilla (quality meat), but also pasta and fish. Possibility to settle outside. A good address especially appreciated by those who are familiar with tourists.
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Members' reviews on CARBÓN, SAL Y LEÑA
5/5
1 reviews
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Le resto carbon Sal y Leña est très familiale et tout est délicieux!!
Si je peu vous conseiller c’est la crêpe des pollo ou bien elles ravioli de saumon et comme désert les crêpe de Dulce del lèche!! Tous est fait maison,
C’est un délice!!!
Moi j’attend toute la journeee quand je suis là bas à Montevideo pour aller manger la Le soir!!