RESTAURANT MIRZABOSHI
World cuisine
•
€
2024
Recommended
•
2024
In addition to his B&B, Rashid also knows how to run the stoves and offers what is currently, without a doubt, one of the best tables in Ichan kala. A terrace sheltered from the sun and another to enjoy the starry skies in the evening are mostly pre-empted by groups, but there are always a few tables left for hungry individuals. Soups, salads, plov, mantys... Very good cooking, carefully selected fresh products and generous portions. You can also taste the speciality: lagman (pasta) with dill.
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C'est aussi une bonne option pour une bière fraîche au calme dans l'après midi .