AGADIR
Maghreb cuisine
•
€€
2024
Recommended
•
2024
A restaurant where the "Moroccan mama" proposes you her good small Moroccan dishes (tajines of sheep, chicken or veal, royal couscous, keffa brochettes...) or of more Western inspiration (pizzas, shepherd's pie, roasted chickens, various fillets of meat or fish, seafood...). Here one does not come for the setting but for the dishes prepared according to the rules of the Moroccan culinary art. To note: the excellent royal couscous, very copious. The restaurant is open every day except Sunday, for lunch and dinner.
Advertising
Advertising
Organize your trip with our partners Conakry
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AGADIR
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Conakry and around
Advertising
Find unique Stay Offers with our Partners
Advertising